BAR MENU
Seaside Bites From Land & Sea
served with crispy arepas, shaved Jack cheese, a smokey tomato jam, and habanero creme fraiche
16lightly fried calamari pieces served with a zesty, herbed yellow tomato dipping sauce
19served with pickled cucumber, shallot, garlic & jalapeno mignonette GF
14pan sauteed fresh jumbo lump crab meat & served over a cilantro slaw with a jalapeno lime aioli
22Crispy, tender, pork served over organic cavatelli pasta tossed in a rich, creamy cheese sauce with parmesan, panko crumbs – finished with a scratch made tomato, smoked paprika and honey glaze
21braised short rib, pickled vegetable, micro arugula & cracked pepper truffle aioli
20#1 grade tuna, finely chopped and mixed with diced cucumber, cilantro and a sauce of marinated lime, Korean spiced pepper paste, coconut nectar, fresh ginger and sesame oil. Served with crispy wonton chips and pickled watermelon radish
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BAR MENU
Seaside Bites From Land & Sea
served with crispy arepas, shaved Jack cheese, a smokey tomato jam, and habanero creme fraiche
16lightly fried calamari pieces served with a zesty, herbed yellow tomato dipping sauce
19served with pickled cucumber, shallot, garlic & jalapeno mignonette GF
14pan sauteed fresh jumbo lump crab meat & served over a cilantro slaw with a jalapeno lime aioli
22Crispy, tender, pork served over organic cavatelli pasta tossed in a rich, creamy cheese sauce with parmesan, panko crumbs – finished with a scratch made tomato, smoked paprika and honey glaze
21braised short rib, pickled vegetable, micro arugula & cracked pepper truffle aioli
20#1 grade tuna, finely chopped and mixed with diced cucumber, cilantro and a sauce of marinated lime, Korean spiced pepper paste, coconut nectar, fresh ginger and sesame oil. Served with crispy wonton chips and pickled watermelon radish
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