LUNCH
Lunch With a View
lightly fried calamari pieces served with a zesty, herbed yellow tomato dipping sauce
19steamed with fresh herbs, garlic, shallots, white wine & lemon served with a French baguette GF
18pan sauteed fresh jumbo lump crab meat & served over a cilantro slaw with a jalapeno lime aioli
22herbed ricotta, shaved manchego cheese, calabrian pepper, drizzle, arugula and chorizo sausage
17a seafood standard served with cocktail sauce & lemon GF
6served with pickled cucumber, shallot, garlic & jalapeno mignonette GF
14served with pickled cucumber, shallot, garlic & jalapeno mignonette GF
MPhoney gem lettuce, applewood smoked Wisconsin blue cheese, black peppercorn bacon, pickled shallots, sweet grape tomatoes and a sherry vinaigrette
18organic baby arugula, shaved fennel, radicchio, toasted pumpkin seeds, fresh grapefruit, honey lemon vinaigrette
18blend of green leaf, red leaf and shaved green cabbage, French beans, carrots, diced cheddar cheese, grape tomatoes, red onion with a Dijon vinaigrette
18crisp romaine lettuce, garlic croutons, shaved parmesan cheese, housemade lemon garlic dressing
18tender kale, red and yellow beets, organic quinoa, toasted walnuts, imported Feta cheese, white balsamic dressing
20chopped Canadian lobster tossed with celery, chives, lemon zest, mayonnaise on a toasted brioche roll served with truffle potato chips
MPCanadian hard-shell lobsters steamed or stuffed served with French fries - make them stuffed (+10 per pound)
MPfresh local flounder filet breaded and golden fried served with lettuce, tomato, tartar sauce & French fries
24served over jalapeno hummus topped with a cucumber salad and fresh microgreens
30seared tuna, sliced, and served with Asian slaw, soy syrup and crispy wontons stuffed into a wheat wrap served with French fries
25half pound of fresh ground beef, cooked the way you like it, served with lettuce, tomato, onion & French fries - also available with Swiss or Cheddar Cheese (+4)
18thin sliced chicken breast, jalapeno mayonnaise, cheddar cheese, lightly buttered fresh sourdough served with truffle potato chips
20organic spinach, peppers, onions, feta and Jack cheese pressed on a griddle, served with cilantro slaw, habanero aioli
19seasoned grilled chicken, fresh mozzarella, ripe tomatoes, pesto mayonnaise, baby arugula served with French fries
20jumbo shrimp, scallops and calamari sauteed with fresh basil and tomatoes tossed with pappardelle
32garlic lemon grilled shrimp, Greek style tzatziki sauce, tomato jam, pickled cucumber, shaved onion and lemon dressed kale
26crispy skin salmon, Asian slaw, organic quinoa, fresh avocado, vegetables, spicy ginger sauce
28EXECUTIVE CHEF - JOHN HILL
A 20% gratuity will be automatically added to parties of 8 or more.
LUNCH MENU
Lunch With a View
lightly fried calamari pieces served with a zesty, herbed yellow tomato dipping sauce
19steamed with fresh herbs, garlic, shallots, white wine & lemon served with a French baguette GF
18pan sauteed fresh jumbo lump crab meat & served over a cilantro slaw with a jalapeno lime aioli
22herbed ricotta, shaved manchego cheese, calabrian pepper, drizzle, arugula and chorizo sausage
17a seafood standard served with cocktail sauce & lemon GF
6served with pickled cucumber, shallot, garlic & jalapeno mignonette GF
14served with pickled cucumber, shallot, garlic & jalapeno mignonette GF
MPhoney gem lettuce, applewood smoked Wisconsin blue cheese, black peppercorn bacon, pickled shallots, sweet grape tomatoes and a sherry vinaigrette
18organic baby arugula, shaved fennel, radicchio, toasted pumpkin seeds, fresh grapefruit, honey lemon vinaigrette
18blend of green leaf, red leaf and shaved green cabbage, French beans, carrots, diced cheddar cheese, grape tomatoes, red onion with a Dijon vinaigrette
18crisp romaine lettuce, garlic croutons, shaved parmesan cheese, housemade lemon garlic dressing
18tender kale, red and yellow beets, organic quinoa, toasted walnuts, imported Feta cheese, white balsamic dressing
20chopped Canadian lobster tossed with celery, chives, lemon zest, mayonnaise on a toasted brioche roll served with truffle potato chips
MPCanadian hard-shell lobsters steamed or stuffed served with French fries - make them stuffed (+10 per pound)
MPfresh local flounder filet breaded and golden fried served with lettuce, tomato, tartar sauce & French fries
24served over jalapeno hummus topped with a cucumber salad and fresh microgreens
30seared tuna, sliced, and served with Asian slaw, soy syrup and crispy wontons stuffed into a wheat wrap served with French fries
25half pound of fresh ground beef, cooked the way you like it, served with lettuce, tomato, onion & French fries - also available with Swiss or Cheddar Cheese (+4)
18thin sliced chicken breast, jalapeno mayonnaise, cheddar cheese, lightly buttered fresh sourdough served with truffle potato chips
20organic spinach, peppers, onions, feta and Jack cheese pressed on a griddle, served with cilantro slaw, habanero aioli
19seasoned grilled chicken, fresh mozzarella, ripe tomatoes, pesto mayonnaise, baby arugula served with French fries
20jumbo shrimp, scallops and calamari sauteed with fresh basil and tomatoes tossed with pappardelle
32garlic lemon grilled shrimp, Greek style tzatziki sauce, tomato jam, pickled cucumber, shaved onion and lemon dressed kale
26crispy skin salmon, Asian slaw, organic quinoa, fresh avocado, vegetables, spicy ginger sauce
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