Yellowfin Tuna

seasoned tuna, chilled Asian vegetable lo mein with wasabi, sweet and spicy soy glaze

Lobster

Canadian hard-shell lobsters steamed GF or stuffed

Pan Seared Local Fluke

sauteed fresh fluke with rosemary, lemon, calabrian chili, a touch of butter and white wine served over a bed of fresh seasonal vegetables

Oakland's Wedge Salad

honey gem lettuce, applewood smoked Wisconsin blue cheese, black peppercorn bacon, pickled shallots, sweet grape tomatoes and a sherry vinaigrette

Local Sea Scallops

seared scallops served over a bed of creamy basil polenta, accompanied by a vibrant chopped Mediterranean salad with peppers, tomatoes, fennel, spinach and Kalamata olives - all drizzled with a refreshing tomato vinaigrette

Espresso Martini

Crab Cake

pan sauteed fresh jumbo lump crab meat & served over cilantro slaw with a jalapeno lime aioli

Chocolate Pecan Banana Tart

with sugar bruleed bananas

Bourbon Maple Bacon

served on a "clothesline" with a habanero, maple dipping sauce

Black Pepper Coriander Grilled Swordfish

served on top of creamy cilantro risotto and topped with a hot honey, garlic compound pickled shallot butter

Birria Style Marinated Beef

served with crispy arepas, shaved Jack cheese, a smokey tomato jam, and habanero creme fraiche

Warm Brownie

topped with chocolate chip gelato and an all American chocolate chip cookie

BURRATA TOAST

creamy whole milk burrata served on top of garlic, pepper jelly crostini with basil oil and crispy prosciutto

Don Julio Margheritas

Don Julio Tequila

OAKLAND’S FAMOUS SEAFOOD PASTA

jumbo shrimp, scallops and calamari sauteed with fresh basil and tomatoes tossed with pappardelle

PEPPERCORN SEARED TUNA

flash seared yellowfin tuna sliced thin, served on top taro chips, spicy avocado sauce, pickled ginger slaw

Select Wines

Spicy Watermelon Margarita

House-Infused Jalapeno Blanco Tequila, Watermelon juice, Fresh Squeezed Lime Juice, Tajin Rim

Tommy's Old Fashioned

Maker’s Mark Bourbon, Muddled Orange and Cherry, Simple Syrup, Bitters, Topped With Candied Bourbon Cherry

SHRIMP GYRO

garlic lemon grilled shrimp, Greek style tzatziki sauce, tomato jam, pickled cucumber, shaved onion and lemon dressed kale served with French fries

SHORT RIB SLIDERS

braised short rib, pickled vegetable, micro arugula & cracked pepper truffle aioli

CEVICHE OF THE DAY

citrus cooked seafood, tossed with minced vegetables, chiles and lime juice, and served with crispy corn chips

Mixed Berry Crumble With Vanilla Ice Cream

a mix of summer berries topped with a cinnamon streusel crumb topping

KETEL ONE MOSCOW MULE

CRISPY SKINNED SALMON

organic salmon pan seared served with Korean kimchi, garlic mashed potatoes, herbed ginger foam

Crème Brulee

BLUEBERRY CHEESECAKE

KALE & BEET SALAD

tender kale, red and yellow beets, organic quinoa, toasted walnuts, imported Feta cheese, white balsamic dressing

LOBSTER ROLL

chopped Canadian lobster tossed with celery, chives, lemon zest, mayonnaise on a toasted brioche roll served with truffle potato chips

Select Rose Wines & Cocktails